a 'la Cárte Menu

STARTERS

Freshly made soup of the Day
Fresh Homemade Soup prepared daily: - Please ask your waitron
R18.00

West Coast Mussels
Steamed in Cider, Garlic and Fresh Herbs,
finished with a touch of Cream
R23.00

Namibian Oysters
6 Oysters simply served chilled with lemon and Tabasco sauce
R36.00

Eastern Spiced Calamari
Tender slices of Calamari tossed
in a Coriander and Lemon Grass dressing
R22.00

Cape Caesar Salad
Crisp Lettuce with Parmesan and Anchovy croutons
accompanied with a Lemon and Garlic dressing
R23.00

Pan Fried Chicken Livers
Served on char grilled Polenta and topped with a Blue Cheese Cream
R19.00

Fresh Garden Salad
A selection of fresh farm Saladlings
with Feta Cheese and Barrel Olives
R19.00

Mediterranean Platter
Brinjal Pâté, Tdaziki, pickled baby Peppers and Taramasalata accompanied with baked Pita Bread
R24.00

Thai Sweet and Sour Spring Rolls
Chicken and Stir-fried Vegetables
served with a Lime and Coriander Plum sauce
R21.00

MAIN COURSES

Layered Chicken with Smoked Cheese and Bacon
Tender Breast of Chicken layered with Smoked Back Bacon and Smoked Cheese topped with a fresh Herb and Garlic Cream.
R39.00

Shank of Karoo Lamb
Pot roasted and served on Italian maze
with roasted Garlic and Braised Onions.
R45.00

Gratineed Fillet of Beef
Topped with Camembert and Green Peppercorns,
accompanied by roasted Chilli sauce.
R63.50

Baked Mediterranean Aubergine
Sun Ripe Tomatoes and Feta Cheese,
baked with layers of Aubergine
R37.00

SEAFOOD

Fresh Cape Coastal Fish
Prepared daily - please ask your waitron
R42.00

LM Queen Prawns
6 Prawns grilled to perfection and served on Basmati Rice with lemon wedges
R62.00

West Coast Crayfish
Simply grilled with Garlic Butter
R125.00

Or

Thermidor flamed in Brandy finished with cream and Gratineed with Parmesan
R138.00

Pan Fried Garlic Calamari
Tender pieces of Calamari tossed in Lemon and Garlic and served with Basmati rice
R42.00

All the above are served with fresh garden Vegetables and Potatoes of the day

PASTAS

Mushroom and Parmesan Caparleti
Served in a fresh Herb and field Mushroom Sauce
R36.00

Parmesan and Ricotta Panzeroti
Simmered in a Sun Ripe Tomato and Basil Sauce
R36.00

Chicken and Cheese Tortelini
Served in a White Wine and Garlic Cream
R36.00

Linguini Bolognaise
Prime minced Beef simmered in a Tomato and fresh Herb Sauce
R36.00

GRILL SPECIALITIES

Fillet of Beef Ladies	R62.50
Fillet of Beef	R47.00
Rump of Beef Ladies	R37.00
Rump of Beef	R43.00
Sirloin of Beef Ladies	R37.00
Sirloin of Beef	R43.00
Spare Ribs Ladies	R38.00
Spare Ribs	R44.00

SAUCES

All the above served with fresh garden Vegetables and Potatoes of the Day

DESSERTS

Deep Fried Ice Cream
With a rich Brandied Maple syrup
R17.00

Sour Cherry Cheese Cake
With Cream or Ice Cream
R18.00

Tiramisu
An Italian favourite made with Marscapone Kahlua and Espresso Coffee
R18.00

Cape Baked Malva Pudding
Served with Fynbos Honey Ice Cream
R18.00

Death by Chocolate
A rich Chocolate and Hazelnut Praline Marquise served with a Wineland Berry Sauce
R19.00

Cheese Platter
A selection of local Cheeses with Green Fig preserve and Crackers
R26.00pp

COFFEES