Standard Wedding Package

• A fruit cocktail for all guests on arrival.

• A red carpet will be rolled out especially for you on arrival.

• With our complements, a choice of dry or semi sweet sparkling wine for the toasts.

• A centre floral arrangement with your choice of colours for the bridal table.

• A complimentary cake knife with your initials engraved on the knife.

• The Peninsula has two different ideally suited function venues, which accommodate from 30 - 110 people where your wedding reception can be held and photographs taken.

• For the Bridal party, The Peninsula Hotel provides four complimentary parking bays for the duration of your reception.

• We offer a 50% discounted rate, breakfast included for the bridal couple if they wish to stay over in one of our honeymoon suites.

• The Peninsula offers to all your invited guests, be they from Cape Town suburbs or from further afield, a highly preferential weekend accommodation package rate applicable to any combination of Friday, Saturday and Sunday nights. All you have to do is supply us with your invitation list and we will advise the guests of the details of this package.

THE PENINSULA WEDDING BREAKFAST

R65.00 PER PERSON

MENU

Fresh Orange and Fruit Cocktail Juice
Platters of Sliced Seasonal Fruit
Fresh Whole Fruits
Selection of Local Cheese
Danish PastriesMuffins, Health Bread
Brown or White Toast
Served with Marmalade and Preserves

HOT BUFFET

Scrambled Eggs
Sautéed Potatoes with Onions
Grilled mushrooms
Crispy Bacon Rashers
Beef Sausages

Peninsula Blend Filter Coffee or Tea

THE PENINSULA WEDDING BRUNCH

R85.00 PER PERSON

MENU

Fresh Orange and Fruit Cocktail Juice
Platters of Sliced Seasonal Fruit
Fresh Whole Fruits
Selection of Local Cheese
Danish Pastries
Muffins, Health Bread Brown or White Toast
Served with Marmalade and Preserves
Herring Roll Mops, Smoked RiverTrout
Pates and Terrines

HOT BUFFET

Scrambled Eggs
Sautéed Potatoes with Onions
Grilled mushrooms
Crispy Bacon Rashers
Beef Sausages

A CHOICE FROM ANY TWO OF THE FOLLOWING

Babotie
Chicken Pot Pie
Vegetable Lasagne Sliced
Beef in a Mushroom and Mustard Sauce
Kingklip bonne Femme

DESSERTS

Warm Apple Strudel and Dairy Cream
Black Forest Gateau
Peninsula Blend Filter Coffee or Tea

THE PENINSULA WEDDING DINNER BUFFET

R110.00 PER PERSON

MENU

PLATED STARTER

Seafood Salad with Prawns, Mussels and Fresh Line Fish In a Mango-coconut Dressing

or

Cream of Mushroom Soup

FROM THE BUFFET

Roast Fillet of Beef with Pepper Sauce
Leg of Lamb Provencale
Linefish with Tomato Concasse and Capers
Creamy Chicken Curry with Apricot
Basmati Rice
Seasonal Vegetables
Roast Potatoes

DESSERT

Assorted Gateaux Trifle Crème Brulee, Chocolate Mousse Fresh Fruit Salad
Peninsula Blend Filter Coffee or Tea

THE PENINSULA DINNER DELUXE WEDDING

70 plus Wedding Guests = R150.00 per guest
50 - 69 Wedding Guests = R155.00 per guest
40 - 49 Wedding Guests = R160.00 per guest
30 - 39 Wedding Guest = R165.00 per guest

In addition to our standard package The Peninsula also offers the bridal couple the following when booking the Deluxe Dinner Wedding Package:

• With our compliments we offer one of our hotel suites to prepare yourself for this special day.

• By holding your wedding reception at The Peninsula Hotel you will spend your wedding night in on of our Honeymoon Suite overlooking the Atlantic Ocean.

• A basket of fruit and a chilled bottle of sparkling wine will be placed in your suite.

• The Peninsula Hotel will give you, with our best wishes, an engraved lead crystal champagne glasses.

• A complimentary champagne breakfast, either in your suite or Café Bijou Restaurant.

• Should you require, we offer with our compliments, transport to the airport at a time suitable to yourselves in our courtesy combi.

MENU

COLD BUFFET

Seafood Salad with Prawns and Mussels
Smoked Fish Platter
Greek styled Calamari Salad
Chicken Salad in Coconut Milk
Assorted Chef’s Salads (x5)
Sweet and Sour Pickled Fish
Delicate Herring Salad and Rollmops
Local Cheese Selection and Biscuits
Fruit and Bread Display
(Raisin Bread, Health Bread and crisp Continental Bread Rolls)

HOT BUFFET

Roast Beef with Horseradish Sauce and Gravy
Fresh Herb and Garlic infused Roast Lamb with Mint Sauce
Seasonal Vegetables
Roast Potatoes
Kingklip Bonne Femme
Chicken and Banana Curry
Rice and Sambals
Fusilli Pasta Arrasiafa

DESSERTS

The Peninsula’s Dessert Buffet includes
Gateaux and Cheese Cakes, Trifles, Mousses, Fresh Tropical Fruit Salad